8. JAGGERY PROCESS - ICAR - Analysis of jaggery - SlideShare
its utilization ...A process technology for production of value-added jaggery using aonla as a natural source of vitamin C has been developed. Using this technology nutritionally rich jaggery having vitamin C can be prepared in cubes and bars. Dried aonla shreds @ 75g/kg of jaggery is added in cooling pan in the process of jaggery making. Value-The Page Description. Figure 13 is a skeleton process flow diagram for the production of,
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